Property Description
Proudly presenting an opportunity to own your own fine dining establishment in the highly desirable Hayward, WI area. The Tavern at White Stag Farm is an unmatched dining experience with culinary options not often found in the Northwoods. The property offers strong highway visibility and easy access, drawing in both locals and steady tourist traffic throughout the year. The restaurant features a warm, classy interior thoughtfully decorated elevating your clientele’s experience. The cozy bar area is the perfect spot to have a craft cocktail complimented by a light plate or delicious menu offering. The dining room creates the perfect setting for any occasion. The property includes a well equipped commercial kitchen with separate prep area, storage, and plenty of refrigerated space. There is a second floor with offices, storage, and a full bathroom that could be converted into living quarters. Numerous updates such as a new roof, new windows, new asphalt parking lot, and many other building updates allow for new operators to seamlessly transition into ownership. If you are looking for an investment or have always dreamed of owning a fine dining restaurant. The Tavern at White Stag Farm is an exquisite opportunity.
Interior Features
- Above Grade Finished Area: 3,520 SqFt
- Basement: Partial
- Building Area Total: 3,520 SqFt
- Cooling: Central Air
- Foundation: Block, Poured
- Heating: Forced Air
- Interior Features: Furnished, Handicap Access, Storage
- Living Area: 3,520 SqFt
Exterior Features
- Building Features: Pole Sign
- Construction: Wood Siding
- Exterior Features: Lighting
- Lot Size: 3.27 Acres
- Road Type: Highway
- Sewer: Holding Tank, Septic Tank
- Water Source: Private, Well
Property Details
- 2025 Taxes: $2,560
- County: Sawyer
- Possession: Close of Escrow
- Possible Use: Other, See Remarks
- Property Subtype: Commercial
- School District: Hayward Community
- Status: Active
- Township: Town of Round Lake
- Zoning: Commercial
- Listing Office: Area North Realty Inc
- Last Update: March 6th @ 12:44 PM
